Seed Production and Marketing
نویسندگان
چکیده
منابع مشابه
An integrated production-marketing planning model With Cubic production cost function and imperfect production process
The basic assumption in the traditional inventory model is that all outputs are perfect items. However, this assumption is too simplistic in the most real-life situations due to a natural phenomenon in a production process. From this it is deduced that the system produces non-perfects items which can be classified into four groups of perfect, imperfect, reworkable defective and non-reworkable d...
متن کاملProduction and Marketing of Huitlacoche
Ustilago maydis (Ustilaginaceae) has, perhaps, the unique distinction of being the causal organism of a highly prized edible delicacy and much reviled disease. The fungus causes common corn smut, a disease which can result in economic losses wherever maize (Zea mays L., Poaceae) is grown (Smith and White 1988). Common smut is especially a problem in processing sweet corn, where the galls and sp...
متن کاملOptimal production and marketing planning with geometric programming approach
One of the primary assumptions in most optimal pricing methods is that the production cost is a non-increasing function of lot-size. This assumption does not hold for many real-world applications since the cost of unit production may have non-increasing trend up to a certain level and then it starts to increase for many reasons such as an increase in wages, depreciation, etc. Moreover, the prod...
متن کاملSeed Physiology, Production & Technology
Detasseling is used in hybrid corn (Zea mays L.) seed production to ensure harvested seeds have the desired genetic complement. Both mechanical and hand detasseling result in loss of some leaf tissue and plant N. The objective of this study was to determine if seed yield and quality and N content of grain and stover were affected by leaf removal during detasseling. The treatments evaluated were...
متن کاملEggplant Seed Production
The varieties of Solanum melongena L. display a wide range of fruit shapes and colors, ranging from oval or egg-shaped to long club-shaped; and from white, yellow, green through degrees of purple pigmentation to almost black. Most of the commercially important varieties have been selected from the long established types of the tropical India and China. In the past, farmers maintained and suppli...
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ژورنال
عنوان ژورنال: Nature
سال: 1928
ISSN: 0028-0836,1476-4687
DOI: 10.1038/122200a0